Food & Drink Food Safety and Dining Out Going out to eat? When choosing a restaurant, look for one that keeps food safety on the menu. Read on. . . Posted - Friday Aug 17, 2018 by: HobNob Executive Editor
Food & Drink Swirled Cheesecake Brownies Makes: 24 bars Active Time: 25 minutes Total Time: 2 hours (including cooling time) Made with whole-wheat flour, these decadent-tasting. . . Posted - Friday Aug 17, 2018 by: HobNob Executive Editor
Food & Drink Pack-And-Go Snack And Lunch Recipes: Salmon Salad Makes: 1 serving Active Time: 10 minutes Total Time: 10 minutes Get out of your tuna salad rut and try. . . Posted - Thursday Aug 16, 2018 by: HobNob Executive Editor
Food & Drink Cucumber-Lemonade Chiller Makes: 4 servings Active Time: 15 minutes Total Time: 15 minutes Pick up rosemary, cucumbers and lemons to concoct this. . . Posted - Wednesday Aug 15, 2018 by: HobNob Executive Editor
Food & Drink Tuscan-Style Tuna Salad Makes: 4 servings, 1 cup each Active Time: 10 minutes Total Time: 10 minutes This streamlined version of a northern. . . Posted - Tuesday Aug 14, 2018 by: HobNob Executive Editor
Food & Drink Farmers’ Markets link older Ohioans to fresh, locally grown fruits and vegetables By Ashley Davis MA, RDN, LD Population Health and Nutrition Manager Aug. 5-11 was National Farmers’ Market Week. Ohio’s farmers’. . . Posted - Monday Aug 13, 2018 by: HobNob Executive Editor
Food & Drink Pack-And-Go Snack And Lunch Recipes: Chicken Waldorf Salad Makes: 4 servings, about 1 1/2 cups each Active Time: 15 minutes Total Time: 15 minutes Leftover cooked chicken makes. . . Posted - Monday Aug 13, 2018 by: HobNob Executive Editor
Food & Drink Lightened-Up Seafood Gumbo Ingredients 1 cup all-purpose flour 1 teaspoon vegetable oil 2 cups onion, chopped 1 cup green bell pepper, chopped 1/2. . . Posted - Friday Aug 10, 2018 by: HobNob Executive Editor
Food & Drink Baked Shrimp Scampi Ingredients: 1/2 cup butter 1 clove garlic, finely chopped 1 tablespoon shallots, chopped 1 teaspoon capers 1 tablespoon lemon rind,. . . Posted - Thursday Aug 9, 2018 by: HobNob Executive Editor
Food & Drink Chicken Scaloppini with Tomato Arugula and Lemon Ingredients: 4 boneless and skinless chicken breasts, pounded flat 10 ounces arugula 4 cloves garlic, minced 2 large tomatoes, diced. . . Posted - Wednesday Aug 8, 2018 by: HobNob Executive Editor
Food & Drink Fruit Salad with Lime and Honey Ingredients: 2 mangoes, peeled and diced large 1/4 seedless watermelon (depending on size), peeled and diced large 1 pint blueberries,. . . Posted - Tuesday Aug 7, 2018 by: HobNob Executive Editor
Food & Drink Shrimp with Cucumber and Herbed Cream Cheese Ingredients: 1 (8-ounce) package cream cheese, softened at room temperature 1/4 cup low-fat sour cream 1 tablespoon fresh herbs, chopped. . . Posted - Monday Aug 6, 2018 by: HobNob Executive Editor
Food & Drink Seared Salmon with Green Peppercorn Sauce A simple sauce of piquant green peppercorns, lemon juice and butter top this seared salmon recipe. Green peppercorns come from. . . Posted - Friday Aug 3, 2018 by: HobNob Executive Editor
Food & Drink Is Using Your Smartphone or Tablet in the Kitchen a Food Safety Hazard? A Conversation with Amy Lando and Michael Bazaco Do you use your smartphone, tablet, or laptop to look at recipes. . . Posted - Thursday Aug 2, 2018 by: HobNob Executive Editor
Food & Drink Lemon Poppy-Seed Cake We love that Bundt cakes don’t demand frosting—just let a sweet lemon glaze run over the poppy-seed cake and you’ve. . . Posted - Thursday Aug 2, 2018 by: HobNob Executive Editor
Food & Drink Double Corn-Blueberry Cobbler The hallmark of a cobbler is a biscuit topping baked right on top of the fruit. Here blueberries (or blackberries). . . Posted - Wednesday Aug 1, 2018 by: HobNob Executive Editor
