As you enjoy fresh produce, follow these safe handling tips to help protect yourself and your family. Fruits and vegetables. . .

Makes: 6 servings, 1 1/3 cups each Active Time: 10 minutes Total Time: 45 minutes This fragrant “white” chili is. . .

The food supply in the United States is among the safest in the world. However, when certain disease-causing bacteria or. . .

Ingredients: 2 tablespoons unsalted butter 1/2 onion, finely chopped 1 pound fresh corn kernels 1 large clove garlic, minced 4. . .

Ingredients: 1 large cucumber, peeled, seeded, and cut into 1/4-inch diced pieces 2 large tomatoes, diced 2 medium red bell. . .

Makes: about 3 1/2 cups Active Time: 20 minutes Total Time: 50 minutes Turn fresh fall apples into delicious maple-and-cinnamon-spiked. . .

You will need: 1 medium butternut, Hubbard or other fall squash, peeled, seeded and cut into large dice 2 tablespoons. . .

Ingredients: 1 ½ pounds cooked shrimp, peeled and deveined 2 cups shredded Cheddar cheese 2 tablespoons chopped green onions 1. . .

You will need: 2 cups peeled and chopped tomatoes 3 green onions, thinly sliced 1 jalapeño pepper, finely chopped 2. . .

Ingredients: Filling 1 stick butter 1 teaspoon lemon juice 4 cups fresh blueberries, rinsed and drain 1 cup sugar Topping. . .

Makes: 4 servings, 1/4 cup each Active Time: 5 minutes Total Time: 1 hour When roasted in a hot oven,. . .

Ingredients: Cupcakes 1 ½ cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 ½ teaspoons cinnamon 1/2 teaspoon. . .

Makes: 4 servings Active Time: 10 minutes Total Time: 30 minutes This basic roasted pork tenderloin recipe is easy enough. . .

Ingredients: 1/2 cup onion, chopped 1 cup fresh corn kernels 2 bell peppers, diced 1 teaspoon ground cumin 1 cup. . .

Makes: 12 cupcakes Active Time: 1 hour Total Time: 2 1/2 hours (including cooling time) Shredded apple replaces some of. . .

Makes: 1 dozen mini quiches Active Time: 30 minutes Total Time: 1 hour These crustless mini quiches are like portable. . .