Makes: 24 bars Active Time: 25 minutes Total Time: 2 hours (including cooling time) Made with whole-wheat flour, these decadent-tasting. . .

Makes: 6 servings, 3/4 cup each Active Time: 20 minutes Total Time: 30 minutes Here we toss nutty roasted sprouts. . .

Makes: 4 servings, 1 cup each Active Time: 25 minutes Total Time: 25 minutes The piquant Sichuan Sauce (which doubles. . .

Makes: 2 dozen appetizers Active Time: 20 minutes Total Time: 20 minutes Wasabi mayonnaise really sets off the smoked salmon. . .

Makes: 4 servings, 12-14 chips each Active Time: 30 minutes Total Time: 30 minutes You don’t need a deep fryer. . .

Makes: about 1 2/3 cups Active Time: 15 minutes Total Time: 15 minutes Perfect for topping ice cream, this is. . .

Makes: 1 dozen pieces Active Time: 15 minutes Total Time: 45 minutes Dried pineapple rings dipped in melted chocolate and. . .

Makes: 12 servings, about 1/2 cup each Active Time: 40 minutes Total Time: 1 hour 10 minutes A bit of. . .

By: Scott Gottlieb, M.D., Frank Yiannas, MPH, and Melinda Plaisier, MSW Scott Gottlieb, M.D., is Commissioner of the U.S. Food. . .

Makes: 1 serving, about 1 cup Active Time: 10 minutes Total Time: 10 minutes Sweet maple syrup turns grits in. . .

Makes: 8 servings, about 1/2 cup each Active Time: 20 minutes Total Time: 1 hour When you have a craving. . .

Adults 65 and older are at a higher risk for hospitalization and death from foodborne illness. For example, older adults. . .

Makes: 4 servings, 3-4 oz. each Active Time: 15 minutes Total Time: 30 minutes It’s great to have a quick. . .

Children under the age of five are at an increased risk for foodborne illness and related health complications because their. . .

Makes: 4 servings, about 3/4 cup each Active Time: 20 minutes Total Time: 20 minutes Radishes add a burst of. . .

We can all play a part in reaching the national food waste reduction goal – to reduce food waste by. . .