Protect yourself and your family by following these safe handling tips when buying, storing, preparing, and serving eggs—or foods that. . .

Think of these baked apples as individual apple crisps. Use apples that get nice and soft when they’re cooked. Try. . .

This sweet and savory rub for grilled chicken relies on ingredients you most likely have on hand already—brown sugar, dry. . .

USDA, EPA, and FDA kick off Winning on Reducing Food Waste Month by calling for greater collaboration with public, private,. . .

Makes: 12 servings, about 1/2 cup each Active Time: 35 minutes Total Time: 35 minutes Chestnuts and Brussels sprouts are. . .

Talk about a grab-and-go breakfast: this bagel topped with nut butter and banana slices is ready in just 5 minutes. . .

Elegant dishes like this crown roast demand the highest quality of cuts. It is often hard to find an entire. . .

A smaller cousin of the breakfast burrito, the breakfast taco made with reduced-fat Cheddar and egg substitute is a satisfying. . .

Use whatever fresh or frozen fruit you have on hand to make this old-fashioned crumble. Typical crumble topping has as. . .

This dish is reminiscent of shrimp scampi but is veggie-centric with its mix of potatoes, bell peppers, onions, and zucchini.. . .

Easy as can be, these layered cherry-blueberry trifles are a simple make-ahead dessert. We like to use fresh fruit when. . .

This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time.. . .

Try this recipe for frozen mini baklava bites using low-fat frozen yogurt the next time you want to whip up. . .

Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green olives and. . .

Fish and chips are traditionally sold wrapped in paper to soak up all the grease—not a good sign. To cut. . .

You will need: 4 cups coarsely chopped roasted chicken 3 green onions, chopped 1 celery stalk, chopped 3/4 cup mayonnaise. . .