You will need: Basic Beef Marinade: 1/2 cup Wesson oil 1/2 cup dry red wine 4-5 fresh basil leaves, julienned. . .

Ingredients: 1 prepared pizza dough 1 cup prepared pizza sauce 1 cup tomatoes, chopped ½ cup zucchini, chopped 1 teaspoon. . .

Ingredients: 1 pound beef (flank or skirt steak) 4 rolls or 8 slices bread 1/2 cup plain yogurt 1/2 lemon,. . .

Ingredients: Dressing 1/4 cup low fat mayonnaise 1/4 cup water 2 tablespoons fresh squeezed lemon juice 1/2 teaspoon anchovy paste. . .

Based on new information, CDC is expanding its warning to consumers to cover all types of romaine lettuce from the. . .

Ingredients: 2 cups fresh basil leaves 1/2 cup fresh oregano leaves 1/2 cup fresh parsley 1/2 cup Parmesan cheese, grated. . .

There’s no reason to get overly fussy with complicated techniques for a flavorful, rich and simple roast chicken, the ultimate. . .

Made with whole-wheat flour, these decadent-tasting brownies have a beautiful marbled cheesecake topping. Cutting them into bite-size pieces helps to. . .

This updated picnic potato salad gets subtle flavor from smoked ham. If you can find them, small, thin-skinned early potatoes. . .

Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Browning. . .

Enjoy this crunchy, refreshing alternative to mayonnaise-based coleslaw on a taco or on the side. Ingredients 6 cups very thinly. . .

Shredded apple replaces some of the oil and keeps the cake moist in these cinnamon-spiked cupcakes. There is a generous. . .

Here’s a fun way to serve oven-fried chicken for a picnic: put it on a stick. It’s fabulous served with. . .

Lemon zest, garlic and rosemary add a delightful Tuscan twist to this green bean, potato and chicken skillet. The best. . .

These bean burgers will even please carnivores. The cornmeal coating gives a pleasant crunch and smoked paprika, cumin, cilantro and. . .

These spicy and crunchy pecan-crusted chicken nuggets are paired with a quick, creamy ranch dip. If you can’t find coarse. . .